NIST Standards Jobs in Egypt

Assist the Housekeeper Manager in managing and directing allHousekeeping activities in the hotel to ensure that the highest levels of cleanliness and guest satisfaction & also maintaining high level of service and cleaning & maintenance standards in all areas of responsibiliti More...

Perform project electrical and pneumatics hardware and PLC/HMI software design including test and validation activities on equipment and systems in accordance with applicable regulatory standards and to cGMP and GAMP 5 guidelines for the pharmaceutical industry. Liaise with associa More...

Develop and implement visually appealing displays to showcase merchandise effectively. Collaborate with store management to understand product assortments, promotions, and trends. Ensure visual displays adhere to brand guidelines and maintain consistency across stores. Utilize me More...

To work as part of Atkinsrealis’ BIM/CAD team under the Middle East delivery Team. Delivering CAD/BIM work with minimal supervision To assist in delivering a range of projects relating to infrastructure utility design and planning. To train new staff in the team. Take on ne More...

he Restaurant Manager is responsible for supporting the Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working i More...

Consistently offer professional, friendly and engaging service Service focused personality is essential Answer telephone and email inquiries in a timely manner Assist guests regarding hotel facilities in an informative and helpful way Process all external and internal calls eith More...

Designing, maintaining, implementing, or improving electrical instruments, facilities, components, equipment products, or systems for industrial, commercial, or domestic purposes. Performing a wide range of engineering tasks by operating computer-assisted design or engineering soft More...

Roles and responsibilities 1. Inspection and Testing of Electrical Instruments Routine Inspections: Conduct regular and thorough inspections of electrical instruments and control systems, ensuring that they are in good working order and meet regulatory standards. Testing for Func More...

Roles and responsibilities A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Bever More...

Roles and responsibilities Leadership and Team Management: Lead, motivate, and manage the food and beverage team, including chefs, kitchen staff, servers, bartenders, and other front-of-house and back-of-house staff. Provide guidance, training, and development opportunitie More...

Follow up on third-party audits’ findings and ensure implementation of detected corrective actions. Participate in improvement projects in coordination with PEX Leader/Manager and other internal and external stakeholders. To enhance the functional knowledge and experience of More...

Develop and implement production schedules to ensure timely delivery of products while maintaining quality standards. Monitor production processes, identify areas for improvement, and implement solutions to enhance efficiency and productivity. Coordinate with cross-functional team More...

Follow up on third-party audits’ findings and ensure implementation of detected corrective actions. Participate in improvement projects in coordination with PEX Leader/Manager and other internal and external stakeholders. To enhance the functional knowledge and experience of More...

Company Overview: Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt. We are committed to providing our guests with exceptional service and experiences. We are currently seeking a highly motivated and detailoriented Quality Coordinator to join our team. Positi More...

Roles and responsibilities Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. The Candidate must have a knowledge about all the baking techniques, flour, breads and vie More...

Roles and responsibilities As a Bartender, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the high More...

Roles and responsibilities The ability to follow proper payroll and uniform procedures. The ability to run the day to day operation of the station in the kitchen for the seasons and Room Service, The ability to gather all tools needed for the shift and the work area is set in a t More...

Assist in overseeing the daily operations of the food and beverage outlets ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal stock levels.Ensure compliance with health and safety regulations and hotel policies.Assi More...

Process Optimization: Analyzing current production methods and implementing improvements to enhance efficiency, reduce waste, and maintain quality standards. Quality Assurance: Developing and implementing quality control procedures to ensure all concrete artworks meet our exacting More...

Develop and implement design strategies and plans aligned with the company's overall objectives. Collaborate with senior management to establish design goals, project requirements, and timelines. Manage the design review process from concept development to schematic design: Ove More...