Head Chef Jobs in Egypt

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control More...

Sous Chef, Harbour Front Restaurant.We are currently seeking an experienced and talented Sous Chef to join a vibrant and stylish restaurant on the harbour front of Bristol. The successful candidate will be responsible for assisting the Head chef in the day-to-day running of the kitche More...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t More...

Strategically plan and manage logistics and transportation Direct, optimize and coordinate full order cycle Liaise and negotiate with suppliers, manufacturers, retailers and consumers Keep track of quality, quantity, stock levels, delivery times, transport costs and efficiency P More...

Key Responsibilities: Cash and Liquidity Management: Ensure liquidity optimize cash flow and manage daily cash positioning. Risk Management: Identify and mitigate financial risks implement hedging strategies. Debt and Capital Management: Oversee debt structure manage relationships wi More...

A) Strategic planning: . Participates in brainstorming meetings with top management and other departments to set the main strategic directions through setting the main internal and external issues in accordance with strategic directions. . Participates in SWOT ysis to define internal More...

Manage purchasing of local requirements on a timely and efficient possible way considering the price, quality, and delivery Key Responsibilities Supervise analysis for purchase requisitions to identify specifications and delivery requirements Supervise sourcing suitable suppliers More...

Manage supplier information and documentation, including onboarding new accounts Maintain and update master files for each supplier Prepare sales reports, dashboards, and other key performance metrics for category manager Create SKUs , update cost prices and selling prices on sys More...

Craft strategies for all Marketing teams, including Digital and Advertising. Prepare and manage monthly, quarterly and annual budgets for the Marketing department, We're looking for a P&L driven caliber! Design branding, positioning and pricing strategies & monitor ROI. More...

Has the capacity to perform implement and monitor the general services to be offered in all of the bars. Coordinate the bars and its personnel. Identify and ensure repair of technical breakdowns in the units.Arrange the monthly inventory count and report the result to the Fo More...

Researching new markets and using the data to forecast sales, set performance goals, review strategies to increase revenue, and set operating budgets. Devising and implementing new business initiatives and sales strategies and monitoring their effectiveness. Ensuring effective tra More...

Visit Plant and Support HR Transformation and Operating Model initiatives for Guardian Egypt Plant. Work with Functional HR Business Partners on advancement of company culture Talent Strategy and Succession Planning Experience in Compensation and Benefits Shared Services experience Dr More...

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th More...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin More...