وظائف رئيس الطهاة في مصر

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control المزيد...

Sous Chef, Harbour Front Restaurant.We are currently seeking an experienced and talented Sous Chef to join a vibrant and stylish restaurant on the harbour front of Bristol. The successful candidate will be responsible for assisting the Head chef in the day-to-day running of the kitche المزيد...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t المزيد...

التخطيط الاستراتيجي وإدارة الخدمات اللوجستية والنقل توجيه وتحسين وتنسيق دورة الطلب الكاملة الاتصال والتفاوض مع الموردين والمصنعين وتجار التجزئة والمستهلكين تتبع الجودة والكمية ومستويات المخزون ومواعيد التسليم وتكاليف النقل والكفاءة تخطيط الطرق ومعالجة الشحنات. حل أي مشاكل أو شكاوى تنش المزيد...

Key Responsibilities: Cash and Liquidity Management: Ensure liquidity optimize cash flow and manage daily cash positioning. Risk Management: Identify and mitigate financial risks implement hedging strategies. Debt and Capital Management: Oversee debt structure manage relationships wi المزيد...

أ) التخطيط الاستراتيجي: . المشاركة في اجتماعات العصف الذهني مع الإدارة العليا والأقسام الأخرى لتحديد الاتجاهات الاستراتيجية الرئيسية من خلال تحديد القضايا الداخلية والخارجية الرئيسية وفقًا للاتجاهات الاستراتيجية. . المشاركة في تحليل SWOT لتحديد نقاط القوة والضعف الداخلية والفرص والتهد المزيد...

إدارة شراء المتطلبات المحلية في الوقت المناسب وبطريقة فعالة مع الأخذ في الاعتبار السعر والجودة والتسليم المهام الأساسية الإشراف على تحليل طلبات الشراء لتحديد المواصفات ومتطلبات التسليم الإشراف على تحديد مصادر الموردين المناسبين والحفاظ على علاقة مستمرة إبرام اتفاقيات مع الموردين ال المزيد...

إدارة معلومات الموردين والوثائق، بما في ذلك إدراج حسابات جديدة الحفاظ على الملفات الرئيسية وتحديثها لكل مورد إعداد تقارير المبيعات ولوحات المعلومات ومقاييس الأداء الرئيسية الأخرى لمدير الفئة إنشاء وحدات تخزين المواد وتحديث أسعار التكلفة وأسعار البيع على النظام المزيد...

Craft strategies for all Marketing teams, including Digital and Advertising. Prepare and manage monthly, quarterly and annual budgets for the Marketing department, We're looking for a P&L driven caliber! Design branding, positioning and pricing strategies & monitor ROI. المزيد...

Has the capacity to perform implement and monitor the general services to be offered in all of the bars. Coordinate the bars and its personnel. Identify and ensure repair of technical breakdowns in the units.Arrange the monthly inventory count and report the result to the Fo المزيد...

Researching new markets and using the data to forecast sales, set performance goals, review strategies to increase revenue, and set operating budgets. Devising and implementing new business initiatives and sales strategies and monitoring their effectiveness. Ensuring effective tra المزيد...

Visit Plant and Support HR Transformation and Operating Model initiatives for Guardian Egypt Plant. Work with Functional HR Business Partners on advancement of company culture Talent Strategy and Succession Planning Experience in Compensation and Benefits Shared Services experience Dr المزيد...

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...