Demi chef de partie
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
لم يكشف
لم يتم الكشف عن الراتب
1 وظيفة شاغرة
الوصف الوظيفي
- Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis setting up a detailed training program with the Chef de Partie Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete understanding of the hotels employee handbook and comply with the regulations contained within.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
Qualifications :
Cooking Experience: The Sous Chef must have extensive cooking experience and a good knowledge of various cooking techniques.
Leadership Skills: Must be able to manage and motivate a team.
Organizational Skills: Must be able to organize work and distribute tasks efficiently.
Attention to Detail: Must have a great attention to detail ensuring that each dish is prepared to perfection.
Ability to Work Under Pressure: Must be able to work in a fastpaced environment and handle pressure.
Language Knowledge: Knowledge of additional foreign languages may be an added advantage especially in tourist restaurants.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
