Culinary Operations Jobs in Bahrain
Culinary Operations Jobs in Bahrain
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Sous Chef Asian Cuisine At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as yo More...
Cheese Maker for International Cuisine Restaurant Our client a renowned international cuisine restaurant known for its exquisite flavors is seeking a skilled and passionate Cheese Maker to join their culinary team. As a Cheese Maker you will play a crucial role in crafting unique chee More...
Sous Chef Asian Cuisine At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as yo More...
Indian Master Chef As a Indian Master Chef you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.What is in it for More...
We are seeking a dedicated and experienced Room Service Manager to oversee our room service operations and ensure the highest level of guest satisfaction at one of the top 5-star luxury hotels in Dubai, United Arab Emirates. The ideal candidate will have strong leadership skills, More...
Indian Master / Sous Chef As a Indian Master/ Sous Chef you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.What More...
Indian Master / Sous Chef As a Indian Master/ Sous Chef you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.What More...
Indian Master Chef As a Indian Master Chef you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.What is in it for More...
The Payroll Country owner (PCO) is responsible to define the local payroll country set up of Strada Pay and the ongoing maintenance and health of the country solution. The Payroll Country Owner (PCO) will provide expertise and outputs to deliver compliant country payroll calculations More...
Dcdp - Tajin Station Moroccan Speciality Restaurant
Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...
Lead Cook
Menu Development and Planning: Create and design innovative menus that align with the restaurant’s concept and customer preferences. Update and revise menus based on seasonal ingredients and trends. Food Preparation and Cooking: Oversee the preparation and More...
Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...
Roles and responsibilities We are looking for a highly motivated Technical Sales Manager to support Sales efforts of our Network Infrastructure products and solutions such as repeaters, fixed wireless access (FWA), Vehicle Routers (AC-Fleet) and IOT products (Asset Trackers, Modems) More...
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates More...
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates More...
Junior Sous Chef - Cold Station Moroccan Speciality Restaurant
Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...
Chef De Cuisine - Moroccan Speciality Restaurant
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates More...
We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels cakes. Responsibilities Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingre More...
We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels cakes. Responsibilities Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingre More...
Company Description Ojeda Food is a food company located in Manama. We have multiple brands including Ocho Salsas, Wanana, Wings 45, Navy Grill, Pasta Vasta, Taco Chapo, 11 Rolls, and Mr. O's. We are committed to providing high-quality food products and delivering exceptional cul More...
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