Pastry Sous Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Indian Master / Sous Chef
As a Indian Master/ Sous Chef you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.
What is in it for you:
- Free Accommodation transportation visa/work permit medical heath insurance
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing: - Actively share ideas opinions and suggestions to improve the environment and menus
- Meet guests and wedding planners and design special menu for events and weddings
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost through menu engineering production efficiencies and food waste
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Minimum 3 to 4 years of experience in Indian cuisine specilaiing in Mughlai North Indian and Rajasthani food.
- Fluency in Hindi and English language.
- Diploma Certification in a Culinary discipline an asset
- A passion for food desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Other duties as assigned
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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