Chef de Cuisine - Mediterranean cuisine
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Perform duties efficiently to achieve required outcome
- Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.
- Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter
- Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chefs meeting and some other issues.
- Establish culinary standards for the speciality of each kitchen which includes banqueting that caters to a number of guests.
- Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.
- Inspect 4 times daily all food stores and refrigerated areas and suggest where necessary correct storage methods to comply with Health and Safety regulations as discussed further in this book
- Check any spoilage and ensure regular turnover of food items and inform the Executive Chef/Executive Sous Chef.
- Check on a daily basis food preparation individual costs quality quantity inventories and portion control.
- During service periods to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards
- Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.
- Ensure the personal hygiene of colleague is up to the standard
- Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.
- Ensures that all points mentioned in the log book has been carried out. i.e. mis en place and other instructions to complete the operation
- Maintain record and follow up documentation checklists for control purposes.
- Any other duties as may reasonably be requested by the management.
Qualifications :
- Proven experience as a Chef de Cuisine in a luxury hotel or highend catering environment.
- Strong leadership skills with the ability to lead a team to success through a caring and coaching approach
- Creative flair and passion for delivering exceptional culinary experiences.
- Excellent attention to detail
- Highly organised and can thrive in a fastpaced highpressure environment.
- Excellent knowledge and practise of food hygiene standards
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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