Junior sous chef - cold station Moroccan Speciality Restaurant

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

• Inspect all food storage and preparation areas at least once a shift to ensure correct hygiene and food storage procedures are practiced in the assigned area.
• Inspect and taste all mis-en-place on a daily basis.
• Ensure all food is prepared according to the standards and methods.
• Set an example to all other kitchen staff in regard to grooming, uniform and personal hygiene standards.
• Ensure maximum productivity through effective planning and correct storage practice.
• Liaise closely with the Executive Chef on construction of new menus, promotional concepts and new food trends at the assigned area.
• Maintain a “hands on” mentality assisting in food production.
• Adheres to confidential information / policies obtained in day to day operations / outlined in the letter of appointment.
• To display a keen inquisitive and positive attitude towards developing the skills required and accept criticism and correction in a similar manner.
  

Qualifications

• Service focused personality is essential and previous supervisory experience in a luxury hotel environment preferred
• Well-rounded experience in all areas of the culinary field
• Work well under pressure and be able to think on your feet
• Ability to lead by example, believe in a strong team culture and set the scene for high performance
  

Additional Information

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.