Baker - Seef Area
Posted on :
21-11-2024
Employer Active
1 Vacancy
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Job Description
We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels cakes.
Responsibilities
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types sourdough multigrain focaccia brioche pizza dough bagels cakes
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache caramel sauce and fruits)
- Shape dough to prepare different types of pastries including croissants cookies and sweet rolls
- Track food supplies and place orders as needed
Requirements and skills
- Experience as a Baker Pastry Chef or similar role
- Familiarity with all professional kitchen equipment including mixers blenders and dough sheeters
- Understanding of food safety practices
- Excellent timemanagement skills
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Employment Type
Full Time
Key Skills
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