Lead Cook
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
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Menu Development and Planning:
- Create and design innovative menus that align with the restaurant’s concept and customer preferences.
- Update and revise menus based on seasonal ingredients and trends.
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Food Preparation and Cooking:
- Oversee the preparation and cooking of dishes to ensure consistency and quality.
- Maintain a deep knowledge of culinary techniques and food safety standards.
Employment Type
Full-time
Company Industry
Department / Functional Area
Key Skills
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