Commis Chef Pastry Jobs in Sydney

Knowledge of all basic pastry techniques.Maintain good communication level with Senior Chefs and other Managers from different Department following basic guidelines and manners.Assist in setting up station for breakfast lunch or dinnerAssist in preparing cooking executing plated More...

Knowledge of all basic pastry techniques.Maintain good communication level with Senior Chefs and other Managers from different Department following basic guidelines and manners.Assist in setting up station for breakfast lunch or dinnerAssist in preparing cooking executing plated More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Hands on management of food service operations on a day to day basis across all kitchen outlets.Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent quality and value for money c More...

Hands on management of food service operations on a day to day basis across all kitchen outlets.Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent quality and value for money c More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.Ensure production and presentation pastries and cakes for our lobby bar meet stand More...

Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.Ensure production and presentation pastries and cakes for our lobby bar meet stand More...

Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.Assist Pastry Chef with menu preparations ( la carte banquets afternoon teas amenities and ensuring adequate supplies are available for expected service.Demons More...

Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.Assist Pastry Chef with menu preparations ( la carte banquets afternoon teas amenities and ensuring adequate supplies are available for expected service.Demons More...

An exciting opportunity to join the team as our Pastry Chef de Partie (Conference and Events)!Qualifications : We are seeking an exceptional fulltime Pastry Chef de Partie to join our Conference      Must have several years of experience working in a high volume 5 More...

An exciting opportunity to join our team as our Chef de Partie or Demi Chef!Qualifications : We are seeking an exceptional full time  Hotel Club Chef de Partie and Demi Chef!Must have several years of experience working in a high volume 5star Luxury Hotel Club food offering&#xa0 More...

An exciting opportunity to join our team as our Chef de Partie or Demi Chef!Qualifications : We are seeking an exceptional full time  Hotel Club Chef de Partie and Demi Chef!Must have several years of experience working in a high volume 5star Luxury Hotel Club food offering&#xa0 More...

Assist Head Chef Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of More...

Reporting to the Director of Hotel Operations you will be working alongside an experienced team managing kitchen operations for our various dining outlets Conference & Events Executive Lounge and InRoom Dining.Duties and Responsibilities include (but not limited to):Ensure smooth More...

Reporting to the Director of Hotel Operations you will be working alongside an experienced team managing kitchen operations for our various dining outlets Conference & Events Executive Lounge and InRoom Dining.Duties and Responsibilities include (but not limited to):Ensure smooth More...

Reporting to our Executive Chef you will be responsible for food preparation for our breakfast buffet and at times assist with Pumphouse Sydney in room dining and function service. You will be required to maintain a clean and hygienic work environment whilst ensuring a highquality pro More...