Junior Sous Chef Pastry
Junior Sous Chef Pastry
Posted on :
17-10-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Hands on management of food service operations on a day to day basis across all kitchen outlets.
- Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent quality and value for money cuisine.
- Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
- Strive continually for innovation quality value for money and food which is presented and served in the most complimentary way.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
- Ensure all direct reports are aware of Health & Safety and HACCP responsibilities.
- Assist the Executive Chef and Executive Sous Chef and Sous Chefs update Recipe Standards and develop new menus and concepts.
- Assist the Executive Chef and Executive Sous Chef and Sous Chefs develop maintain and update operating procedures and systems.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Coordination of the stewarding team to meet the kitchens requirements.
- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
- Strive to implement the Accor Vision and demonstrate active use of Accor Values.
- Ensures the kitchen has a presence in operational meetings and committees.
- Ensure full knowledge and understanding of level of expectations expected of you by Kitchen management Food and Beverage management Hotel Management and the Business
- Promote a positive cando attitude within the team.
- Be adaptable to the changing demands and expectations of the business.
- Any other duties assigned by your manager.
Qualifications :
- Qualification in Commercial Cookery.
- 12 Years experience in similar role.
- Strong communication skills and attention to detail.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends nights and public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP.
- Previous experience in highvolume kitchens.
- Ability to work under pressure and meet tight deadlines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
