Commis Chef Le Rivage
Commis Chef Le Rivage
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
- Embody the art of French hospitality through a can do attitude.
- Perform tasks within a timely manner.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance hygiene and hazard issues.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Qualification in Commercial Cookery
- 12 Years experience in similar role
- Strong communication skills.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy.
- Working understanding of food safety standards and HACCP.
- Ability to work under pressure and meet tight deadlines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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