Commis Chef
Commis Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our new Commis Chef will:
- Prepare and ensure availability of mis en place as required.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained serviced and cleaned. Report any problems to the Executive Chef or Venue Manager
- Organise an assigned section and ensure it runs efficiently and productively.
- Ensure all food produced is in line with kitchen recipes and standards.
Check all food is stored and handled correctly as per current food health and hygiene regulations. - Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
- Assist and liaise with chef on duty as required.
Qualifications :
To be successful in this role you must:
- Demonstrate a genuine passion for Food and Beverage and drive to succeed in a culinary/hospitality career.
- Have experience in a similar role with trade qualifications
- Have the ability to operate various kitchen equipment and practice sound cooking techniques.
- Understand HACCP standards.
- Be customer service driven and have the capacity to multi task.
- Cope well under pressure and have the ability to meet tight deadlines.
- Be available to work varied shifts including late evenings weekends and public holidays.
- Have the ability to work autonomously as well as within a team.
Additional Information :
In return for your commitment we offer:
- A fun & rewarding work environment.
- Discounted onsite parking.
- Discounted meals.
- Worldwide discounted accommodation for you AND your family & friends.
- Discounts and benefits with our partners including car rental gym membership private health cover and more.
- Worldwide work and travel opportunities with AccorHotels international network of more than 4000 hotels in over 90 countries!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
