Chef de Partie - Birdie Bar Brasserie
Chef de Partie - Birdie Bar Brasserie
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Job Description
Curious and colourful just like our Birdie you will have experience and will be passionate about joining the team to deliver exceptional food with an authentic and welcoming style.
Experience in a venue and or hotel environment is desirable and leadership experience essential.
Qualifications :
- Trade qualification and experience in a similar role preferably within a hotel environment.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Demonstrated experience leading staff.
- Exemplary communication skills.
- Excellent organisational skills.
- Ability to maintain high and consistent standards.
- Available for a rotating rosters that include early morning starts.
Additional Information :
Whats in it for you
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Career mobility opportunities within our International Hotel Group
- Global perks in hotels and Accor partners
- Fun supportive and collaborative working environment
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note you will require full working rights in Australia to be eligible for this position.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
