Demi Chef
Demi Chef
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Job Description
Reporting to our Executive Chef you will be responsible for food preparation for our breakfast buffet and at times assist with Pumphouse Sydney in room dining and function service. You will be required to maintain a clean and hygienic work environment whilst ensuring a highquality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily and advise the Sous Chef of product requirements in advance.
Qualifications :
Due to the highvolume nature of the role you will be adept at working under pressure in a highvolume environment. You will work well in a team environment as well as autonomously. You will have commercial cookery qualification and will ideally have experience as a Chef in a Hotel environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
