Demi Chef Jobs in Sydney

Assist Head Chef Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of More...

Reporting to our Executive Chef you will be responsible for food preparation for our breakfast buffet and at times assist with Pumphouse Sydney in room dining and function service. You will be required to maintain a clean and hygienic work environment whilst ensuring a highquality pro More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

We are looking for a diverse team of talented individuals to help create a unique experience where exceptional hospitality is our daily life.We are hiring a number of chef roles:Sous ChefChefs de PartieDemi ChefsCommis Chefs Qualifications : We would love to hear from you if you More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Knowledge of all basic pastry techniques.Maintain good communication level with Senior Chefs and other Managers from different Department following basic guidelines and manners.Assist in setting up station for breakfast lunch or dinnerAssist in preparing cooking executing plated More...

Curious and colourful just like our Birdie you will have experience and will be passionate about joining the team to deliver exceptional food with an authentic and welcoming style.Experience in a venue and or hotel environment is desirable and leadership experience essential. &#x More...

Knowledge of all basic pastry techniques.Maintain good communication level with Senior Chefs and other Managers from different Department following basic guidelines and manners.Assist in setting up station for breakfast lunch or dinnerAssist in preparing cooking executing plated More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Hands on management of food service operations on a day to day basis across all kitchen outlets.Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent quality and value for money c More...

Please note the working hours for this role are 11:00pm 07:00amDemonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised serv More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.Ensure production and presentation pastries and cakes for our lobby bar meet stand More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensure high standards of cl More...

Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.Ensure production and presentation pastries and cakes for our lobby bar meet stand More...

Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lamination/technique for Croissant & Danish pastries.Ensure production and presentation pastries and cakes for our lobby bar meet stand More...

TasksDo you love cooking creating recipes and would you like to share them while earning income from homeAt Findtutors we offer you the opportunity to share your culinary knowledge with our students. You will be able to help them improve their skills prepare good meals or surprise the More...