Chef de Partie Overnight
Chef de Partie Overnight
Posted on :
13-12-2024
Employer Active
1 Vacancy
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Job Description
- Please note the working hours for this role are 11:00pm 07:00am
- Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
- Embody the art of French hospitality through a can do attitude.
- Perform tasks within a timely manner.
- Assist with implementation and maintenance of Sofitel Brand Standards.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance hygiene and hazard issues.
- Perform tasks within a timely manner.
- Contribute to Culinary revenue through effective food cost control.
- Lead Ambassadors by setting a positive example.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Monitor the productivity of other Ambassadors while also providing support at all times.
- Leads shifts while preparing food items and executing requests based on required specifications.
Qualifications :
- Qualification in Commercial Cookery.
- Highly motivated with excellent attention to detail.
- 1 2 years experience in a similar role.
- Strong communication skills and attention to detail.
- Ability to work a rotating roster including weekends & public holidays.
- Working understanding of food safety standards and HACCP.
- Ability to work under pressure and meet tight deadlines.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
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