Sous Chef - Birdie Bar Brasserie
Sous Chef - Birdie Bar Brasserie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
With a menu inspired by traditional British cuisine with a modern Australian twist our Birdie is colourful and curious named rightfully so after the Australian little bird Lori.
As our Sous Chef you will support our Head Chef in the handson management of the Kitchen team. You will oversee the restaurant room service and conferencing operations. As a leader you will inspire a positive and authentic working environment in the Kitchen and also through your interactions amongst departments. Each dish served will be of the highest quality and delivered with impeccable presentation.
Qualifications :
- Prior experience in a hotel or venue is desirable
- Relevant trade qualifications and leadership experience
- Exemplary communication skills.
- Excellent organisational skills.
- Ability to maintain high and consistent standards.
- Available to work fulltime hours on a rotating roster.
Additional Information :
Whats In It For You
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Career mobility opportunities within our International Hotel Group
- Global perks in hotels and Accor partners
- Fun supportive and collaborative working environment
Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note you will require full working rights in Australia to be eligible for this position.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
