Commis Chef Pastry
Commis Chef Pastry
Posted on :
15-11-2024
Employer Active
1 Vacancy
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Job Description
- Knowledge of all basic pastry techniques.
- Maintain good communication level with Senior Chefs and other Managers from different Department following basic guidelines and manners.
- Assist in setting up station for breakfast lunch or dinner
- Assist in preparing cooking executing plated desserts for different F&B outlets within SSDH mainly during a la carte service.
- Assist in preparing and setting up buffet for different functions across all F&B outlets in SSDH.
- Ensuring food standards preparation presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
- Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
- Accountable for the cleanliness and maintenance of all equipment counter tops and shelves.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
- Strive to implement the Accor Vision and demonstrate active use of Accor Values.
- Any other duties assigned by your manager.
Qualifications :
- Qualification in Commercial Cookery
- 12 Years experience in similar role
- Strong communication skills.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy.
- Working understanding of food safety standards and HACCP.
- Ability to work under pressure and meet tight deadlines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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