Chef de PartieCold Kitchen
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Job Description
• Organising and maintaining your section of the kitchen with precision and care.
• Training and leading your team, ensuring clear communication and delegation of tasks.
• Managing kitchen orders and providing constructive feedback to improve processes.
• Supporting the team and culinary leadership in daily operations.
• Overseeing your designated kitchen area and assisting other sections as needed.
• Upholding the highest standards of hygiene and safety in the kitchen.
• Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas.
• Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
• Fostering a team-oriented environment that encourages collaboration and excellence.
Qualifications
• You have at least 4 years of experience in a kitchen environment, ready to step into the Chef de Partie role.
• You have a keen eye for detail and a commitment to presenting high-quality dishes.
• Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
• Strong communication skills and the ability to manage conflicts effectively are among your strengths.
نوع التوظيف
