Commi Chef

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards.