وظائف في طباخ في Madinat Ash Shamal

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputati المزيد...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i المزيد...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitche المزيد...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs المزيد...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, an المزيد...

الشيف المتخصص - بيدا المسمى الوظيفي الشيف المتخصص - بيدا يعمل الشيف المتخصص - بيد بشكل وثيق مع كبير الطهاة وفي تخطيط الإمداد الكافي من العناصر المطلوبة للمطاعم والمآدب وتطوير القائمة والمجالات الأخرى ذات الصلة. يوفر ويوجه ويشرف على التدريب لجميع مستويات أعضاء فريق المطبخ الخاص ب المزيد...

Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines. Pre المزيد...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menu المزيد...

Job Description For Executive Chef (Italian)(HOZ97454) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYA المزيد...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the hi المزيد...

الشيف دي بارتي - فايا مؤهلات حساب تعريفي المعرفة والخبرة شهادات النظافة الغذائية الأساسية والمحلية الضرورية الحد الأدنى من 5 سنوات في منصب الطهي الأساسي، ويفضل أن يكون ذلك في عملية مماثلة معرفة تقنيات الطهي المختلفة - يفضل شهادة في الطبخ إجادة القراءة والكتابة والتحدث باللغة الإنج المزيد...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset المزيد...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and pass المزيد...

ديمي شيف دي بارتي - القبة/المسبح مؤهلات حساب تعريفي المعرفة والخبرة شهادات النظافة الغذائية الأساسية والمحلية الضرورية الحد الأدنى من 4 سنوات في منصب الطهي الأساسي، ويفضل أن يكون ذلك في عملية مماثلة معرفة تقنيات الطهي المختلفة - يفضل شهادة في الطبخ إجادة القراءة والكتابة وا المزيد...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 H المزيد...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving المزيد...

Job description About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and cus المزيد...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food pr المزيد...