وظائف في طباخ في Madinat Ash Shamal

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i المزيد...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs المزيد...

Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines. Pre المزيد...

Job description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of r المزيد...

الشيف المتخصص - بيدا المسمى الوظيفي الشيف المتخصص - بيدا يعمل الشيف المتخصص - بيد بشكل وثيق مع كبير الطهاة وفي تخطيط الإمداد الكافي من العناصر المطلوبة للمطاعم والمآدب وتطوير القائمة والمجالات الأخرى ذات الصلة. يوفر ويوجه ويشرف على التدريب لجميع مستويات أعضاء فريق المطبخ الخاص ب المزيد...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the hi المزيد...

الشيف دي بارتي - فايا مؤهلات حساب تعريفي المعرفة والخبرة شهادات النظافة الغذائية الأساسية والمحلية الضرورية الحد الأدنى من 5 سنوات في منصب الطهي الأساسي، ويفضل أن يكون ذلك في عملية مماثلة معرفة تقنيات الطهي المختلفة - يفضل شهادة في الطبخ إجادة القراءة والكتابة والتحدث باللغة الإنج المزيد...

ديمي شيف دي بارتي - القبة/المسبح مؤهلات حساب تعريفي المعرفة والخبرة شهادات النظافة الغذائية الأساسية والمحلية الضرورية الحد الأدنى من 4 سنوات في منصب الطهي الأساسي، ويفضل أن يكون ذلك في عملية مماثلة معرفة تقنيات الطهي المختلفة - يفضل شهادة في الطبخ إجادة القراءة والكتابة وا المزيد...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 H المزيد...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and pass المزيد...

Job description About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and cus المزيد...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food pr المزيد...

Roles : A strong knowledge of animation and working with different types fo rigs required.Good understanding of IK/FK concepts is needed.Should be proficient in Maya and 3DEqualizer.Should be able to deliver shots on committed deadlines.Ability to perform object tracking would be an a المزيد...

Job description Urgently required COMMIS CHEF 1, COMMIS CHEF 2 and COMMIS CHEF 3” for Greek & Lebanese fine dining restaurant. Responsibilities include but not limited to: Assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. المزيد...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste managem المزيد...

Job description What’s the job? As Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, المزيد...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be المزيد...

The Qatar Airways Group Recruitment Event in Dominican Republic Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow المزيد...

Job description Position Overview: We are seeking a skilled and knowledgeable Chef de Partie specializing in butchery to join our culinary team. The ideal candidate will have extensive experience in butchering, preparing, and presenting meat and poultry, with a strong understandi المزيد...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of المزيد...