CDP - Butchery Catering
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Job description
Position Overview:
We are seeking a skilled and knowledgeable Chef de Partie specializing in butchery to join our culinary team. The ideal candidate will have extensive experience in butchering, preparing, and presenting meat and poultry, with a strong understanding of meat cuts and techniques. You will be responsible for managing the butchery section, ensuring the preparation of high-quality meat products and maintaining the highest standards of cleanliness and safety.
Key Responsibilities:
• Meat Preparation: Butcher, trim, and prepare various cuts of meat and poultry according to restaurant specifications and standards.
• Inventory Management: Monitor and manage inventory levels of meat and poultry, including ordering, receiving, and storing products. Ensure proper rotation and handling to maintain freshness and quality.
• Quality Control: Maintain high standards of meat quality and presentation, ensuring all cuts meet the restaurant’s specifications and customer expectations.
نوع التوظيف
دوام كامل
