Gastronomica ME

Conduct food safety audits in a professional manner in accordance with the audit plan and Gastronomica standards. Use various audits and reporting tools to conduct audits effectively. Execute the audit plan and respond to additional audit requirements as directed by the line manag المزيد...

. Manage the design processes, whether graphic, branding, or interior, from concept to completion; . Responsible for creative programs and design concepts that meet Gastronomica’s objectives and thus advance its brand strategy; . Review creative concepts at every stage of the المزيد...

. Develop and implement the corporate marketing communications programs and plans, in alignment with the Company’s vision and strategic objectives. . Review the effectiveness of current programs and suggest recommendations for enhancing marketing activities and the Company&rsqu المزيد...

* Complete liaison with architectural firm engaged by the company on various projects . * Responsible for design and presentation drafting on interior design projects, including schematic design tasks and design development. Works directly with the Interiors Principal to plan, design المزيد...

* Primary responsibility of developing all new architectural designs for all new restaurant projects undertaken by the company, in co-ordination with concerned * Source materials and create and maintain supplier contacts * Frame and structure proper Bills of Quantities ( BOQ ) for al المزيد...

* Oversees all company social media accounts management * Develops engaging, creative, innovative content for regularly scheduled posts, which enlighten audiences and promote brand-focused messages * Coordinates social media messaging with advertising departments, brand managers, an المزيد...

* Manage the design processes, whether graphic, branding, or interior, from concept to completion; * Responsible for creative programs and design concepts that meet Gastronomica’s objectives and thus advance its brand strategy; * Review creative concepts at every stage of the المزيد...

As Project Manager oversee the planning, implementation, and tracking of short/long term project which has a beginning, an end and specified deliverables. The candidate shall be responsible for all project and construction related activities of the company starting from project manag المزيد...

* Prepare and Process purchase requisitions as per instructions * Establish and maintain supplier relationships; * Research vendors of materials, equipment or supplies in order to determine product availability and terms of sales * Track orders and ensure timely delivery * Review المزيد...

Undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. . Responsible for the presentation, cleanliness, and hygiene of the kitchen and your own person at المزيد...

. Overall responsibility of running the entire Projects department . Coordinate internal resources and third parties/vendors for the flawless execution of projects . Developing project scopes and objectives, involving all relevant persons/departments of the company, and ensuring tec المزيد...

Ensure all culinary operations are cost effective, producing quality products, safe and operate within health and government regulatory requirements. Manage all culinary resources (workforce, raw ingredients, energy and machinery) across all brands and outlets within a region/count المزيد...

Demonstrate hands on approach to all bakery products produced in the Central Kitchen ensuring quality, presentation and consistency standards meet company standards. Create and standardize recipes Initiate and sustain research in the food and beverage industry. Keep up to date wi المزيد...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo المزيد...

The Pastry chef oversees all the preparation of patisseries, the baking of breads and the production of pastry/desserts ensuring that dishes are produced as per recipe maintaining consistency, quality and standard. Pastry chef should be a person who has already proven his expertise المزيد...

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels ofguestsatisfactio المزيد...

Upkeep of the image, standards, and principle of the organization, keeping a transparent easily accessible style of management. Responsible for the maintenance of brand identity. Responsible for the upkeep of corporate profile and image. Responsible for all departmental recording المزيد...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w المزيد...

Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about المزيد...