Gastronomica ME

Work under the directions of the Sous Chef Take individual responsibility of the station assigned. Responsible for quality and quantity controls and maintenance of set standards. Monitor dish washing area and ensure smooth operations of the same. Mise en place and prep Work in المزيد...

Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Assisting managem المزيد...

Strong interpersonal and communication skills. Attention to details Customer Focus Commercial understanding Must be well groomed with a pleasing personality. Must be a team player and also a hard worker. Must have awareness of modern restaurant soft wares and POS systems. Mus المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Demonstrate hands on approach to all bakery products produced in the Central Kitchen ensuring quality, presentation and consistency standards meet company standards. Create and standardize recipes Initiate and sustain research in the food and beverage industry. Keep up to date wi المزيد...

.To undertakethe preparationand production ofall food orders asrequired from themenu, ensuring thedeliveryof correct orders and appropriate presentation and quality for eachservice. .To be responsiblefor the presentation, cleanliness, and hygieneofthe kitchen andyour ownperson atal المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo المزيد...

Presently personality Self-motivated and hard working Strong and enthusiastic to sucssec Able to work flexible timing and shifts Quick in grasping new areas Can work as a good team player Capable of workin with sound mind under pressure Communicate effectively and co-opretivel المزيد...