Chef Jobs in Madinat Ash Shamal

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputati More...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i More...

Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines. Pre More...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitche More...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs More...

Job Description For Executive Chef (Italian)(HOZ97454) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYA More...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, an More...

Specialty Chef - Pide Job Description Speciality Chef - Pide The Specialty Chef - Pide works closely with the Chef de Cuisine and in planning adequate supply of required items for restaurants and banquets, menu development, and other related areas.

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menu More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the hi More...

Chef De Partie - Vaya Qualifications Profile Knowledge and Experience

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset More...

Demi Chef de Partie - Dome/Pool Qualifications Profile Knowledge And Experience

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 H More...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food pr More...

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume cate More...

Wyndham Grand Doha West Bay Beach is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities on below: - Executive Sous Chef - Chef de Partie - Chef de Partie - Butchery - Demi Chef de Partie - Commis More...

Park Hyatt Doha is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities on below: - Executive Chef - Executive Sous Chef - Beverage Supervisor - Intern – Front Office (Arabic Speaker) - House More...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste managem More...