Virtual Recruitment Event - Culinary Bakery and Pastry Line roles - Qatar

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume catering facility in operation since 2002 to provide exclusive catering services to Qatar Airways and other airlines operating to and from the Hamad International Airport, Doha, Qatar. Our highly specialized chefs craft 200,000 meals per day ensuring consistent quality within a massive production made from 100% fresh ingredients and raw materials. QACC has been pushing the boundaries of in-flight catering to align with Qatar Airways five-star reputation and image. The new state-of-the-art facility has empowered QACC's capabilities by introducing new benchmarks of excellence in aviation catering and on-board services. We are continually looking for talent professionals to join our hot kitchen/ cold kitchen bakery &pastry divisions within QACC. Please note available roles below: Culinary - hot/ cold/ bakery/ pastry roles: • Executive Sous Chef • Sous Chef • Junior Sous Chef • Chef De Partie • Commis Chef Bakery and pastry operation roles: • Pastry Line Duty Manager • Pastry Line Team Leader • Pastry Line OperatorBegin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume catering facility in operation since 2002 to provide exclusive catering services to Qatar Airways and other airlines operating to and from the Hamad International Airport, Doha, Qatar. Our highly specialized chefs craft 200,000 meals per day ensuring consistent quality within a massive production made from 100% fresh ingredients and raw materials. QACC has been pushing the boundaries of in-flight catering to align with Qatar Airways five-star reputation and image. The new state-of-the-art facility has empowered QACC's capabilities by introducing new benchmarks of excellence in aviation catering and on-board services. We are continually looking for talent professionals to join our hot kitchen/ cold kitchen bakery &pastry divisions within QACC. Please note available roles below: Culinary - hot/ cold/ bakery/ pastry roles: • Executive Sous Chef • Sous Chef • Junior Sous Chef • Chef De Partie • Commis Chef Bakery and pastry operation roles: • Pastry Line Duty Manager • Pastry Line Team Leader • Pastry Line Operator