Sales Training Jobs in Phan Thiết

Essential Duties and Responsibilities (Key Activities of the role) Prepares cooks serves and stores the following dishes: hoto Meat dishes meat marinades carve meatso Fish and shell fish sauces for fish and shell fish garnishing techniques and methods of service for fish Decorate por More...

Bar OperationEnsure that the bar is set according to standards and proceduresPrepare alcohol and nonalcohol beverages for bar and restaurant patronsRestock and replenish bar inventory and suppliesGreet all guests warmly upon firstTake down food and beverage orders from guests and ensu More...

Bar OperationEnsure that the bar is set according to standards and proceduresPrepare alcohol and nonalcohol beverages for bar and restaurant patronsRestock and replenish bar inventory and suppliesGreet all guests warmly upon firstTake down food and beverage orders from guests and ensu More...

Essential Duties and Responsibilities (Key Activities of the role) Monitor guest relations personnel to ensure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departure Monitor guest relations personnel to ensure AClub members More...

Bar OperationEnsure that the bar is set according to standards and proceduresPrepare alcohol and nonalcohol beverages for bar and restaurant patronsRestock and replenish bar inventory and suppliesGreet all guests warmly upon firstTake down food and beverage orders from guests and ensu More...

     Job Summary Prepare food in accordance with portion and quality standards specified in recipes.Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.&#xa0 More...

Job Summary     Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.         Adhere to regulations concer More...

Plan and manage the overall operations of the hotel to achieve customer (guests employees corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Develop and implement operational strategies that align with the resorts overall objectives and bran More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and monthend reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan rela More...

Oversee both front and backofhouse operations including wait staff and kitchen crew.Provide exceptional customer service and lead staff to do the same.Develop strategies for improving our customerss dining experience.Work with staff to project future needs for kitchen supplies goods a More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Ascertain guests satisfaction and handle any glitches that may arise informing a manager of the situation and how it was resolved.Personally handle all guests complaints to note exactly what happened and solution(s) in the glitch form and notify the Manager and Food and beverage offic More...

Independently implement all testing activities effectively leveraging client domain knowledge to improve software quality.Explore the clients product and business leveraging KMSs technical expertise and technology advantage to recommend optimal testing strategies processes technologie More...

Chapter lead & Squad lead Role for Cloud Operations TeamThe Cloud Operations Chapter Lead and Squad Lead will be responsible for leading and managing the cloud operations team ensuring the efficient and reliable operation service in  cloud infrastructure (AWSAzureGCP) and del More...

Chapter lead & Squad lead Role for Cloud Operations TeamThe Cloud Operations Chapter Lead and Squad Lead will be responsible for leading and managing the cloud operations team ensuring the efficient and reliable operation service in  cloud infrastructure (AWSAzureGCP) and del More...