Employment Regulations Jobs in Phan Thiết

     Job Summary Prepare food in accordance with portion and quality standards specified in recipes.Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.&#xa0 More...

Supervise the daily operations of the restaurant including managing the frontofhouse and backofhouse staff ensuring that the restaurant operates smoothly and efficiently. Ensure that guests receive excellent service addressing any complaints or concerns as needed and resolving them t More...

Supervise the daily operations of the restaurant including managing the frontofhouse and backofhouse staff ensuring that the restaurant operates smoothly and efficiently. Ensure that guests receive excellent service addressing any complaints or concerns as needed and resolving them t More...

Job Summary     Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.         Adhere to regulations concer More...

Essential Duties and Responsibilities (Key Activities of the role) Prepares cooks serves and stores the following dishes: hoto Meat dishes meat marinades carve meatso Fish and shell fish sauces for fish and shell fish garnishing techniques and methods of service for fish Decorate por More...

Plan and manage the overall operations of the hotel to achieve customer (guests employees corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Develop and implement operational strategies that align with the resorts overall objectives and bran More...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...

You will participate in all sales activities and work in line with the sales and marketing plan for the various market segments in order to exceed hotel revenue and targets. The scope of responsibility includes: promoting the hotel brand contracting new business and maximizing revenue More...

As a Sales Coordinator you will be responsible providing administrative and service support to the sales team by responding to new business leads and calling existing clients for repeat business in a timely and efficient manner. You will also be required to enter bookings on the syste More...

Oversee both front and backofhouse operations including wait staff and kitchen crew.Provide exceptional customer service and lead staff to do the same.Develop strategies for improving our customerss dining experience.Work with staff to project future needs for kitchen supplies goods a More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Conducts shift briefings to ensure hotel activities and operational requirements are known Provides input for Front Office meetings. Maintain complete knowledge of all food & beverage services outlets and hotel services/ features. Be knowledgeable of ALL enrollment ALL Points and More...

Responsible for engineering data and technical document management perform data gathering analysis and review to ensure data integrity; Responsible for engineering documentation standards guidelines and templates draft review classify and manage technical documents support engineering More...

Conducts shift briefings to ensure hotel activities and operational requirements are known Provides input for Front Office meetings. Maintain complete knowledge of all food & beverage services outlets and hotel services/ features. Be knowledgeable of ALL enrollment ALL Points and More...

Ascertain guests satisfaction and handle any glitches that may arise informing a manager of the situation and how it was resolved.Personally handle all guests complaints to note exactly what happened and solution(s) in the glitch form and notify the Manager and Food and beverage offic More...

In this role you are a key ambassador for the hotel and the brand and will work to create one of the most powerful first impressions for our guests. You will have a friendly and outgoing personality and a genuine interest in meeting and taking care of guests from all over the world. Y More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Essential Duties and Responsibilities (Key Activities of the role) Monitor guest relations personnel to ensure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departure Monitor guest relations personnel to ensure AClub members More...

Front Office Operation Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met Review analyze and suggest imp More...