Pastry Chef De Partie Jobs in London

As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essent More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...

Key Responsibilities:To support the senior kitchen team in the day to day running of the operation.Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.Supporting the team training and mento More...

Were on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What youll doBring delicious options to our guests tables by running a section in our busy kitchen.Nurture and de More...

Pastry Demi Chef De PartieMonday to Friday 40 hours per week 29700.00 per annumOur Pastry Demi Chef De Partie is responsible for the following critical duties:To ensure smooth running of the pastry section you are assigned to and to offer support to other Searcy catering pointsTo More...

Fulltime  Monday to Friday   Occasional weekendsHours Per Week: 45 hours per week subject to requirements of the businessSalary:  32000 per annum TroncKey Responsibilities:To prepare food to a high standard in any area required by the senior ch More...

MAIN RESPONSIBILITIES Duties  Prepare and present menu items showing variety and flair within the cost margins specified by the hotelEnsure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods ac More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

Assist the Head Chef/Sous Chef in the kitchen operation of our 7 day per week A la Carte restaurant in a concert hall in the West end and ensure the companys reputation for food quality is maintained at all times. (You will work 5 out of 7)Assist in the preparation and cooking of menu More...

Reporting into Senior Chefs you will assist in the preparation and service of food for Saison Restaurant by mauro colagreco ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

Assist the Head Chef/Sous Chef in the kitchen operation of our 7 day per week A la Carte restaurant in a concert hall in the West end and ensure the companys reputation for food quality is maintained at all times. (You will work 5 out of 7)Assist in the preparation and cooking of menu More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

Job title: Chef De Partie (48hours contract)Inspired & supported by: Executive ChefSalary: 43940 (including service charge) Your purpose will be: Assisting the Chef Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting More...

Job title:Pastry Demi Chef De Partie Department:Pastry Kitchen and Food & Beverage Inspired & supported by:Pastry Executive Chef  Salary: 39580 including service charge Your purpose will be:To work with a brigade of talented chefs to produce 5 star qua More...

Job Type: Full TimeSalary: 15 per hourKey ResponsibilitiesTo prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining staff r More...