Chef De Partie Monday to Friday
Chef De Partie Monday to Friday
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
Job Type: Full Time
Salary: 15 per hour
Key Responsibilities
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining staff restaurant when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
Qualifications :
- Minimum 2 years experience in a working kitchen
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Demonstrate high level of organisation.
- Excellent record keeping.
- To be willing to work the hours and the needs of the business
- To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes requirements sickness etc.
- To have a positive and cooperative attitude.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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