Chef De Partie - West End
Chef De Partie - West End
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
- Assist the Head Chef/Sous Chef in the kitchen operation of our 7 day per week A la Carte restaurant in a concert hall in the West end and ensure the companys reputation for food quality is maintained at all times. (You will work 5 out of 7)
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Head Chef with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
Qualifications :
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fastpaced highpressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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