Demi Chef de Partie Pastry Kitchen The Savoy

Job title:Pastry Demi Chef De Partie 

Department:Pastry Kitchen and Food & Beverage 

Inspired & supported by:Pastry Executive Chef  

Salary: 39580 including service charge

Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests. 

You will be accountable for: 

• Preparing dishes to the high standards of our distinctive 5 star cuisine 

• Ensuring our standards for cleanliness and hygiene are well understood and never compromised 

• Supporting chefs in your section 

Your key responsibilities & contribution will be: 

• Assisting with producing our dishes as per the specification ensuring extraordinary quality and consistency for our guests 

• Leading the team in your section through a smooth service with clear communication delegation and support 

• Sharing your ideas to help improve our operation and the F&B offering for our guests 

• Being knowledgeable and a role model of all the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team 

• Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes) 

Qualifications :

What you will need to do this role: 

Essential: 

• 23 years experience in the hospitality industry 

• Experience of running a section in a kitchen and ability to motivate others 

• Outstanding communication skills both written and spoken 

• Confidence in speaking with colleagues at all levels in the hotel 

• Enthusiastic and positive personality and ability to build trusting relationships with others 

• Proven organisation skills and ability to meet deadlines with quality results 

• GNVQ Level 2 or 3 

Desirable:  

• Experience working in 5 star hospitality 

• Food Safety and Hygiene Certificate level 2 or 3 

• Experience in fine dining restaurants or 5 star hotels 

Please note that we believe in flexibility and multiskilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

Additional Information :

Whats in it for you 

• Competitive salary and benefits including pension and life assurance 

• 31 days of holiday including public holidays (increase to 33 days after 5 years) 

• Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox  

• Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide 

• Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family  

• Free stay at The Savoy after successful completion of probation 

• 50% discount at our iconic American & Beaufort Bars 

• 50% discount at our worldfamous Afternoon Tea 

• 50% discount at our spa and florist 

• 50% discount at Gordon Ramsays River Restaurant and Savoy Grill 

• 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890 

• Laundry services & dry cleaning for uniformed and nonuniformed colleagues 

• Colleague gym facility and Virgin Active gym membership discount  

• Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram rail bus or others. 

• Employee assistance programme 

• Annual optician reimbursements for eye tests and glasses 

• English language classes 

• Colleague restaurant 

• Local F&B retail and gym discounts 

• Interfaith prayer room 

• Wellness room 

• Cycle to work scheme 

Remote Work :

No

Employment Type :

Fulltime