Chef de Partie - Saison Restaurant
Chef de Partie - Saison Restaurant
Posted on :
30-10-2024
Employer Active
1 Vacancy
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Job Description
Reporting into Senior Chefs you will assist in the preparation and service of food for Saison Restaurant by mauro colagreco ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required by the Hotel
Specifically as the Chef de Partie:
- Using the scale timers probes to achieve consistency in your work.
- Following the methods and recipe as outlined in communication.
- Be environmentally conscious and works towards a low waste operation.
- Maintaining and running of section.
- Correcting stock rotation of food and ordering levels via correct channels.
- Involvement in production and development of dishes for all outlets setting standards.
- Ensuring that the rotas are managed in a fair manner to ensure that guest / business needs are met.
- Monthly communication meetings are arranged and attended.
- Nightly briefings are held with sous chef.
- Employees are regularly given feedback on their performance.
- Maintaining and running of kitchen in Sous chefs absence
- Maintaining discipline in the department
- Monitoring training of all members of junior kitchen staff and assessing progress
- Ensuring Correct Storage and labelling of food stuffs equipment and dry goods in all kitchen areas by people responsible
- Additional responsibilities in absence of line manager or senior employee.
- Performing other duties as required or assigned including working in a different department or restaurant than usually assigned.
- Always able to explain services to guests visitors and employees
- Responding promptly to the service needs of the guests employees and visitors.
- New colleagues are assisted in becoming familiar with the workplace
Who are we looking for
- Excellent communication skills where a positive kitchen culture is created by strong values.
- Previous relevant experience as CDP or high performing Demi CDP.
- A creative approach to the production of highquality food.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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