Demi Chef de Partie
Demi Chef de Partie
Posted on :
30-10-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
MAIN RESPONSIBILITIES
Duties
- Prepare and present menu items showing variety and flair within the cost margins specified by the hotel
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Order necessary foods according to proposed business demands. Consult with the Executive Chef for guidance and authorisation of order.
- Liaise with Restaurant employees regarding the availability of menu items additions to the menu and any relevant changes.
- Works with and coordinate the work of apprentices in the preparation and production of food as required.
- Prepare and ensure availability of mise en place as required.
- Keep all working areas clean and tidy. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Executive Chef.
- Assist and liaise with the chef on duty as required.
Hygiene / Personal safety / Environment
- Ensure that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respect the instructions and safety guidelines for the equipment used
- Apply the hotels security regulations (in case of fire etc)
- Respect the hotels commitments to the Environmental Charter (saving energy recycling sorting waste etc)
Customer Relations
- Provide efficient friendly and professional service to all guests.
- Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.
- Take initiative to ensure that interactions with our customers (internal or external) are positive and productive call the Manager on Duty if difficulties arise.
- Work together with trust so that colleagues and management meet the goals of the department/Hotel.
- Treat customers and colleagues from all cultural groups with respect sensitivity and transparency.
- Take every opportunity to be a salesperson by active selling of special promotions and facilities available within the Hotel.
- Implement the Accor values and Accor customer vision to Offer the Best Service to Our Customers.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
