Senior Chef De Partie Jobs in Cape Town

Scope of Position:Having completed an apprenticeship and/or achieved trade recognition a Chef De Partie works as part of the kitchen team engaged in cooking baking pastry cooking or butchering duties. This position involves food preparation and presentation with flair for br More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...

Are you a culinary superstar ready to shine as a Senior Sous Chef Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable dining experiences! In this role you will oversee daily operations ensure topnotch food quality and presentation and drive menu More...

Urgent positions for a Sous chef start IMMEDIATELYR35000 CTC p/m (neg)StellenboschPLEASE NOTE: Chefs applying need to reside in the Helderberg/Winelands/Northern suburbs of Cape Town.Own reliable transport to and from work.The following requirements are ESSENTIAL: Not NegotiableCulin More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of the Position:Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel to ensure that the department is always striving to exceed our guests owners and shareholders expectations. Ensure that the product is of highest possible quality with regards to preparations More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of the Position:Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel to ensure that the department is always striving to exceed our guests owners and shareholders expectations. Ensure that the product is of highest possible quality with regards to preparations More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Urgent positions for a Sous chef and Executive Sous to start IMMEDIATELYR25000 R35000 CTC p/mStellenboschPLEASE NOTE: Chefs applying need to reside in the Helderberg/Winelands/Northern suburbs of Cape Town.Own reliable transport to and from work.The following requirements are ESSENTI More...

Scope of Position:Having completed an apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking baking pastry cooking or butchering duties.This position involves food preparation and presentation with flair for breakfast lunch More...