Kitchen Jobs in Cape Town

Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...

Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef More...

Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie More...

Key Responsibilities: Prepare and present a variety of pastries and desserts including cakes tarts pastries and other sweet treats according to established recipes and standards Collaborate with the Executive Pastry Chef to develop new menu items and specials Ensure that all pastri More...

Key Responsibilities: Greet guests and assist them with seating arrangements Present menus and take orders from guests in a timely and efficient manner Make recommendations and answer any questions about menu items Serve food and beverages to guests according to company standards More...

Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient More...

Key Responsibilities: Greet guests in a warm and friendly manner escort them to their tables and present menus Take food and beverage orders accurately and promptly Serve food and beverages to guests in a timely and professional manner Ensure tables are set up properly and maintai More...

Responsibilities: Oversee the daily operations of the dining room including managing the waitstaff assigning tables and ensuring smooth service throughout meal times Train supervise and evaluate the performance of the waitstaff to maintain high standards of service and professionali More...

Key Responsibilities: Greet and welcome guests to the restaurant in a friendly and professional manner Assist in setting up and maintaining the dining area including tables chairs linens and tableware Take food and beverage orders from guests and enter them into the POS system Ser More...

Scope of Position:The Quality & Hygiene Manager ensures that all areas of quality and standards are met throughout the Hotel by means of quality visits quality audits reports and tracking of various quality scores.Specific duties responsibilities & Key performance areasRespons More...

We are looking for a Country Lead for South Africa who will spearhead the strategic and operational growth be responsible for scaling our operations meeting revenue targets and ensuring outstanding service quality across our locations. This role involves managing endtoend business fun More...