Food Safety Jobs in Singapore

Job PurposeReporting to the Director of Food & Beverage this position is responsible for the organisation planning and directing of overall daily food & beverage operation and administration of the department and be responsible and accountable for its profitability and revenue More...

As part of Raffles Hotel Singapores Leadership Development Programme the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18months programme. The programme will involve a rotation across various restaurant concepts and supporting d More...

As part of Raffles Hotel Singapores Leadership Development Programme the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18months programme. The programme will involve a rotation across various restaurant concepts and supporting d More...

Job PurposeReporting to the Director of Food & Beverage this position is responsible for the organisation planning and directing of overall daily food & beverage operation and administration of the department and be responsible and accountable for its profitability and revenue More...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlet:Raffles CourtyardPrimary More...

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.As a Commis Cook your primary responsibilities will include:Execute fundamental More...

MANAGEMENT TRAINEE ObjectivesTo groom nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.&#xa0 More...

MANAGEMENT TRAINEE ObjectivesTo groom nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.&#xa0 More...

Food & Beverage Guest Services OfficerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Check the table setting cleanliness and side station preparation as per work station assigned prior to start of opera More...

Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.How your day looks likePrepare ingredients for cooking including portioning chopping and storing food bef More...

Responsible for all aspects of Human Resources Health & Safety for all the employees in Tuas. The person will also be responsible for the Administration of the Offices in Tuas. Will be the Point of Contact for all our employees in Tuas. Key Responsibilities: Responsible for all More...

Responsible for all aspects of Human Resources Health & Safety for all the employees in Tuas. The person will also be responsible for the Administration of the Offices in Tuas. Will be the Point of Contact for all our employees in Tuas. Key Responsibilities: Responsible for all More...

SummaryThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management. Job ResponsibilitiesStock up the assigned kitchen with raw materials and ingredients on a daily basis.B More...

To provide food services to all guests internal and external in a manner that is professional efficient yet friendly and second to none.To provide functional assistance as assigned in the section.Ensure that HACCP is followed consistently and professionally.Prepares all raw cooking ma More...

The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations including menu planning food preparation staff management quality control cost management and ensuring compliance with health and safety standards. He/she is responsible for the maintaini More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Job Title Marketing ExecutiveExperience 2 YearsLocation SingaporeJob DescriptionWe are seeking a dynamic and selfmotivated Marketing Executive to join our fastgrowing communications team. The ideal candidate will be responsible for creating and executing marketing campaigns conduct More...

Job Title : ECommerce ExecutiveSalary: Depends Upon ExperienceExperience : 1 to 3 YearsLocation : SingaporeJob DescriptionWe are seeking a dynamic and experienced ECommerce Executive to join our team in the FMCG/Foods/Beverage industry. The ideal candidate will be responsible for mana More...

Assist the Outlet Manager in supervising and overseeing the administration of the Outlet.Evaluate the operations and procedures and suggest improvements to the Outlet Manager.Assign responsibilities to subordinates and offer assistance during busy periods.Hold departmental meetings an More...

Responsibilities:Provides functional assistance and direction to the kitchens daily operations.Produce high levels of food quality to satisfy the needs of guests.Ensure that all standard recipes are followed in the preparation process.Be ready to assist guests at the food counter when More...