Commis

Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.

How your day looks like

• Prepare ingredients for cooking including portioning chopping and storing food before use
• Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example soup desserts sides entrees) in proper portions onto dishes plates mugs and bowls ensuring proper plate appearance
• Ensure proper portion arrangement and food garnish to be served to waiters or patrons according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers including monitoring freezer systems such as fans drains and doors for proper operation and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie management or maintenance)
• Maintain uptodate knowledge of company Food Safety Programs within assigned area of responsibility as well as all local state and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

      How do I deliver this

• Tell it like it is Authentic honest you mean it sincere true.
• Have fun and make friends fun energetic whimsical upbeat wink casual.
• Ive got your back Accountable responsible makes up for own promises knows how to take ownership follows thru dependable.
• Play to win Original cutting edge new outside the box; open to new possibilities different.
• Right here right now Attentive detailoriented always focused always in the moment precise owns the guest.

Qualifications :

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of one (1) year culinary experience is an advantage.
• Sound knowledge about all kinds of cooking techniques and methods.
• Knowledge of the principles and practices within the Food & Beverage/Hospitality professi

Remote Work :

No

Employment Type :

Fulltime