Training Jobs in Yanbu

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational qualification: High school diploma as a minimum, preferably training or certification in laundry or hospitality management. Practical skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adherence to cleanliness and sterilization standards More...

Experience developing and implementing business integrity and ethics programs within an organization. Ability to manage training and awareness of standards of ethical conduct and fair practices. Deep knowledge of laws and regulations relevant to integrity and ethics. Ability to evalua More...

Educational qualification: Bachelor’s degree in port management, maritime transport, or any related field. It is preferable to obtain advanced professional certificates in maritime navigation. Licenses and certificates: A ship driving license issued by a recognized body. Marin More...

Educational qualification: Bachelor’s degree in port management, maritime transport, or any related field. It is preferable to obtain advanced professional certificates in maritime navigation. Licenses and certificates: A ship driving license issued by a recognized body. Marin More...

Environmental Education and Knowledge: Typically a bachelor's degree in environmental science, environmental engineering, or a related field. Deep knowledge of environmental concepts and legislation. Practical experience: Previous experience in the field of environment, health, s More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Educational qualifications: High school degree or equivalent. Training courses or certifications in hotel management or hospitality are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standa More...

Educational qualifications: High school degree or equivalent. Certifications or training courses in office administration or related field are an added advantage. Communication Skills: The ability to communicate effectively with visitors, customers, and staff, and provide excellent c More...

Educational Qualifications: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cu More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in hotel management are an added advantage. Operations Management: The ability to oversee all aspects of a hotel's operation, including sale More...

Educational qualifications: High school degree or equivalent. Training certificates in hospitality or hotel management are an added advantage. Communication Skills: Ability to communicate effectively with guests, provide excellent service, and respond to inquiries and complaints in a More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Academic Qualifications: High school diploma or equivalent. Preferably have training courses in firefighting or emergency. Technical Knowledge: Comprehensive understanding of firefighting principles and safety systems. Knowledge of fire types and appropriate extinguishing ods for ea More...

Requirements: Academic qualifications: Bachelor's degree in Medicine and Surgery from a recognized university. Completion of the general medical training period (internship). Licenses: Obtaining a valid medical license to practice medicine in the relevant country. Clinical s More...

Educational Qualifications: High school diploma as a minimum, preferably vocational training or diploma in carpentry or a related field. Technical Skills: Ability to use carpentry tools effectively, including saws, drills, hammers, and measuring tools. Understanding Drawings: Ability More...

Educational Qualifications: Bachelor's degree in Business Administration, Human Resources, or related field. Specialized certifications in talent management or organizational culture are an added advantage. Talent Management: The ability to develop and implement strategies to att More...