Shop Safety Jobs in Al Khobar

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...

Educational Qualifications: Diploma or Bachelor's degree in Electrical Engineering or related field. Relevant technical and professional certifications such as Certified Electrical Supervisor may be beneficial. Technical Knowledge: Good understanding of electrical principles, ele More...

Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...

Suitable driving licence: You must have a valid driving license for heavy trucks (such as a heavy transport license or international driving licence). Technical Skills: Ability to drive and operate heavy trucks safely and effectively, with a good understanding of road safety laws and More...

As a Reservation Agent you are responsible for handling incoming calls and inquiries to the reservation department in a professional efficient and friendly manner. Responsibilate:Answer the phone within 3 rings utilizing company approved standard of greeting followed by reservati More...

Education and Training: Degree in Nursing, Healthcare, or related field. Skills: Skills in providing basic healthcare and daily assistance. Ability to administer medications and treatments. Skills in communicating with patients and family members. Personal Abilities: Patience and comp More...

Leadership ss: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Ss: Communicate More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Educational Qualifications: Bachelor's degree in food science, food chemistry, nutrition, chemistry, or related field. A higher degree such as a master's or doctorate in food science is a valuable addition. Artistic skills: Extensive knowledge of food science and nutritional More...

Education and Training: Degree in Hotel Management or related field. Skills: Skills in managing and organizing the work of the steward. Ability to handle equipment and clean kitchens. Skills in following schedules and managing inventory. Personal Skills: Organizational and time manage More...

Strong leadership and organizational skills. Ability to supervise a team and ensure the highest levels of service are achieved. Good knowledge of food safety and health standards. Effective communication skills with customers and colleagues. Ability to handle customer complaints a More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiz More...

Strong technical skills in maintaining and repairing equipment and machinery. Good knowledge of preventive and corrective maintenance procedures. Ability to use technical tools and equipment effectively. Problem solving skills to diagnose and repair faults quickly. Attention to de More...

Educational Qualifications: Bachelor's degree in architecture, civil engineering, building management, or any related field. Relevant technical diplomas or certificates can also be acceptable. Technical Knowledge: A deep understanding of building maintenance and operation systems More...

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Investigative and analytical skills: Ability to analyze data and evidence to identify losses and develop prevention strategies. Communication skills: The ability to communicate effectively with the team and management to raise awareness and educate about the risks of losses and how to More...

Advanced skills in preparing pastries and baked goods. Ability to develop new and creative recipes in the field of pastry. In-depth understanding of pastry techniques and management of baked goods ingredients. Attention to detail to ensure the quality of the final product. Ability to More...

Have a bachelor's degree in electrical engineering, electronic engineering, or a related field. Deep knowledge of signaling and traffic control systems. Ability to design and implement traffic signal systems. Knowledge of local and national legislation and regulations relating to More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...