Restaurant Manager
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Leadership ss: The ability to direct and motivate the work team efficiently.
Planning and Organizing: Organizing daily operations and ensuring smooth workflow.
Customer Service: Providing excellent service and dealing with customer complaints effectively.
Communication Ss: Communicate clearly with employees, visitors and management.
Budget Management: The ability to prepare and manage budgets and control costs.
Knowledge of health laws: adherence to food health and safety standards.
Employment Type
Full Time
