Assistant Chief Steward

Education and Training: Degree in Hotel Management or related field.
Skills:
Skills in managing and organizing the work of the steward.
Ability to handle equipment and clean kitchens.
Skills in following schedules and managing inventory.
Personal Skills:
Organizational and time management skills.
Ability to work under pressure and deal with problems.
Good communication skills with the team and customers.
Eligibility: Attention to detail and commitment to cleanliness and safety standards.