Food Scientist
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Bachelor's degree in food science, food chemistry, nutrition, chemistry, or related field. A higher degree such as a master's or doctorate in food science is a valuable addition.
Artistic skills:
Extensive knowledge of food science and nutritional analysis techniques.
Ability to evaluate nutritional quality and food safety.
Data analysis skills and use of food research and development tools.
Employment Type
Full Time
Department / Functional Area
Fresh Graduates / Management Trainee / Intern / No Experience
