Chef de Partie - Pastries
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Advanced skills in preparing pastries and baked goods.
Ability to develop and formulate new and creative recipes.
In-depth understanding of cooking techniques and pastry ingredient management.
Ability to organize and manage the pastry department efficiently.
Attention to detail to ensure quality and consistency of products.
Knowledge of kitchen hygiene and safety practices.
Ability to work under pressure and in a fast-paced environment.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
