Remote Hospitality Jobs in Saudi Arabia

Roles and responsibilities Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their arrival and assign rooms Provide information about our hotel, available rooms, rates and amenities Respond to clients’ comp More...

Roles and responsibilities 1. Performing Therapeutic Massages: Providing Various Types of Massages: Depending on their training and specialization, massage therapists may perform different types of massages, such as Swedish massage, deep tissue, sports massage, trigger point thera More...

Roles and responsibilities The Storekeeper is responsible for efficiently managing inventory and supporting maintenance operations by ensuring proper handling, storage, and distribution of parts and supplies. This role involves maintaining accurate records of stock levels, inspecting More...

Trained chef with experience as a chef Strong affinity for high-quality basic products Sustainable work in the kitchen and quality awareness Good knowledge of German and English Open, resilient and structured personality

Roles and responsibilities A Chief Concierge plays a pivotal role in ensuring guests have an exceptional and memorable experience. Here are the typical day-to-day activities for this position: Day-to-Day Activities of a Chief Concierge Supervising Concierge Team: Overseein More...

Roles and responsibilities Guest Interaction: Greeting guests upon arrival and providing a warm welcome. Assisting guests with inquiries, reservations, and special requests, such as restaurant bookings, transportation, and event tickets Providing Information: Offering More...

Roles and responsibilities Posts all daily room charges to the guest ledger as well as all other charges for the day not previously posted by the front office cashiers. Audits guest ledger charges from all departments and balances on control sheets, verifies that guest ledger balanc More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Support the head chef in operational and administrative matters Management and motivation of the kitchen staff as well as operational cooperation Shared responsibility for smooth kitchen operations Creative input and calculation of menus Roster and vacation planning as well as go More...

Roles and responsibilities Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Perform and document routine inspection and maintenance activities Carry out heavy cleansing tasks and special projects More...

Roles and responsibilities Managing, coaching, and developing a team dedicated to exceptional housekeeping and laundry standards Maintaining and ordering supplies and equipment – while minimising waste – in support of our green initiatives Helping to refine and prepare b More...

Roles and responsibilities Guest Service Oversight Supervise Staff: Manage a team of guest service agents, front desk staff, concierge, and other customer-facing personnel. Provide guidance, leadership, and support to ensure the team delivers excellent service. Guest Interaction: More...

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping wit More...

Roles and responsibilities Carries out maintenance of structural metal fixtures in kitchen & laundry areas as per the scheduled maintenance program and preventive maintenance program. Assists the engineering or landscape departments with handiwork around the hotel as required. R More...

Roles and responsibilities Receive and confirm guest room service orders over the phone. Provide accurate menu information, including specials, dietary options, and allergen details. Ensure accurate recording of orders and special guest requests. Communicate orders to the kitchen tea More...

Roles and responsibilities Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards Maintaining impeccabl More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Foo More...

Roles and responsibilities Highly accomplished and enthusiastic Pastry Chef with over 10 years of experience with proven leadership, interpersonal, and communication skills to create and contribute to productive working environments. Demonstrates exceptional ability to revitalize men More...

Roles and responsibilities Supervising Laundry Staff: Leading and mentoring the laundry team to ensure efficient and effective operations. Conducting training sessions on laundry procedures, safety protocols, and equipment operation Managing Laundry Operations: O More...

Roles and responsibilities Kitchen Operations and Management Oversee Kitchen Staff: Manage and lead the kitchen team, including sous chefs, line cooks, dishwashers, and other kitchen personnel. Assign tasks, monitor performance, and provide feedback and guidance. Food Preparation More...