Regional Operations Jobs in Mecca

Educational and professional qualifications: Bachelor's degree in marketing, business administration, or related field. Previous experience in sales or marketing management is an advantage. Artistic skills: Deep knowledge of managing sales operations and achieving business goals More...

Legal Degree: The applicant must have a law degree from an accredited university, with a focus on the field of interest for the position. Legal Experience: Previous experience in a specialized area of ​​law related to the job, such as corporate, real estate, or business operations. Re More...

Experience in managing manufacturing and production operations. University qualification in business administration, engineering or a related field. Ability to analyze data and make strategic decisions to improve productivity. Effective leadership skills and the ability to inspire and More...

Educational Qualifications: Bachelor’s degree in Business Administration, Office Management, or related field. Organizational and Management Skills: Ability to organize and manage front office operations, including managing appointments, scheduling, and coordinating daily activ More...

Qualifications: Bachelor's degree in Business Administration, Logistics Management, Transportation Management, Mechanical Engineering, or related field. Professional certifications specialized in fleet management or logistics such as CFM (Certified Fleet Manager) or CLTD (Certifie More...

1. 5+ years of operational experience, including but not limited to experience in brand management or platform operations. 2. Extensive connections and relationships with local seller and vendor networks is a plus. 3. Strong data analysis skills, able to analyze industry trends and More...

Education and qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Specialized training certificates in food and beverage management are an added advantage. Artistic skills: Deep knowledge of food and beverage operations managem More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Sales Systems Management: A comprehensive understanding of sales management systems and their applications. Data Analysis: Ability to analyze sales data and provide insights to improve performance. Effective Communication: Ability to communicate with different teams and coordinate ope More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Educational Qualifications: High school diploma or equivalent. Training or certifications in hotel or hospitality management are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standards are More...

Education: High school diploma or equivalent; A degree in hotel management or hospitality may be beneficial. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to deal with native-speaking customers. Personal skills: effective co More...

Education: Bachelor's degree in industrial engineering, public health, environment, or related field. A high school diploma may be acceptable if you have sufficient experience in the field. Language Skills: Proficiency in the local language, and a basic understanding of English m More...

Education: There are no specific educational requirements, but a high school diploma or equivalent can be necessary in some places. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to understand instructions and basic communicat More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Education: Bachelor’s degree in business administration, marketing, or any related field. Language skills: Proficiency in the local language, preferably proficiency in English to deal with reports and international communication if necessary. Personal skills: Effective leaders More...

Educational Qualifications: Bachelor’s degree in Finance, Accounting, or Business Administration. Professional certifications such as CPA or CMA are a plus. Finance Management: Ability to support and manage financial activities, including preparing budgets, monitoring financial More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...