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You will be updated with latest job alerts via email0 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or related field.
Specialized training certificates in food and beverage management are an added advantage.
Artistic skills:
Deep knowledge of food and beverage operations management.
Good understanding of food health and safety standards.
Ability to develop and implement business plans and budgets.
management skills:
Ability to lead and direct work teams.
Strong organizational skills.
Ability to solve problems and make quick decisions.
Full-time
Fresh Graduates / Management Trainee / Intern / No Experience