Kitchen Planner Jobs in Saudi Arabia

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Oversee all culinary of preopening and operations including kitchen staff.Responsible for the entire Food & Beverage Department including Administration Service and Kitchen.In conjunction with the General Manager set and understanding objectives ensuring implemented.Ensures a high More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Facilitate the RCM team members for all RCM methodology related supports to achieve the meaningful results aligned with company objectives. Providing RCM team members information like existing SAP failure data, Maintenance policies, PMP records, static equipment. RCM quality revie More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Advanced cooking skills: Mastering cooking techniques and preparing various dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitchen op More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Efficiently process and confirm orders initiated by sales managers, ensuring accuracy and adherence to timelines. Collaborate with the Supply/Demand Planner to manage demand fluctuations, align with budgetary constraints, and facilitate seamless order execution. Monitor market ord More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

§ To achieve the targeted Sales Revenue, Sales Quantity & Product- mix. § To achieve the targeted profit margin, planning /forecast accuracy & timely payments from customers § To deploy the Annual, Target Letter to the distributors/ countries in consultation w More...

Chef De PartieAs a Chef De Partie you will play a crucial role in our kitchen operations working alongside our professional culinary team. Your primary responsibility will be to ensure the highest quality of food preparation cooking and service to meet our guests expectations.Contribu More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Responsibilities:Preparing daily meals for the family including breakfast lunch and dinner.Planning weekly menus that cater to the familys preferences and dietary requirements.Grocery shopping and maintaining kitchen supplies.Ensuring a clean and organized kitchen space.Occasionally p More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the corre More...

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fastpaced environment. Key Responsibiliti More...

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fastpaced environment. Key Responsibiliti More...